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Sanitization – How to Wash Your Hands

handwashing

Hand Washing

Frequent hand washing with lukewarm water and soap or with a 60% hydroalcoholic solution for at least 20 seconds limits the risks of transmission in the work environment, especially:

  • before touching the face (eyes, nose, mouth);
  • after coughing, sneezing or wiping the nose;
  • before and after eating;
  • after handling something that is frequently touched.

Hand Washing Video courtesy of 2DivCA

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